In 100 g (Grams) of Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery there is 0.004 g of 14:1 monounsaturated fatty acid. Change amount

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14:1 monounsaturated fatty acid

14:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:1 monounsaturated fatty acid other than Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery.

Oil, beluga, whale (Alaska Native)	1.43 g	1.43%
Butter, whipped, with salt	0.781 g	0.78%
Oil, bearded seal (Oogruk) (Alaska Native)	0.75 g	0.75%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw	0.737 g	0.74%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw	0.675 g	0.68%
Oil, spotted seal (Alaska Native)	0.56 g	0.56%
Veal, Australian, separable fat, raw	0.539 g	0.54%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw	0.532 g	0.53%
Beef, Australian, imported, grass-fed, external fat, raw	0.482 g	0.48%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw	0.48 g	0.48%
Veal, external fat only, cooked	0.471 g	0.47%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.44 g	0.44%
Beef, Australian, imported, grass-fed, seam fat, raw	0.412 g	0.41%
Beef, New Zealand, imported, subcutaneous fat, raw	0.4 g	0.4%
Veal, seam fat only, raw	0.4 g	0.4%
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw	0.393 g	0.39%
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw	0.391 g	0.39%
Veal, external fat only, raw	0.377 g	0.38%
Cheese, cream	0.346 g	0.35%
Cream, fluid, heavy whipping	0.344 g	0.34%

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery is a type of Baked Products. The most significant nutrients in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery are listed below.

Water	22.38 g	22.38%
Energy (calorie)	379 kcal
Energy (joule)	1584 kJ
Protein	3.16 g	3.16%
Total lipid (fat)	17.75 g	17.75%
Ash	1.35 g	1.35%
Carbohydrate, by difference	55.36 g	55.36%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	39.22 g	39.22%
Sucrose	36.51 g	36.51%
Glucose (dextrose)	1.29 g	1.29%
Fructose	0.62 g	0.62%
Lactose	0.59 g	0.59%
Maltose	0.21 g	0.21%
Galactose	0 g
Starch	8.55 g	8.55%
Calcium, Ca	32 mg	0.03%
Iron, Fe	2.03 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	138 mg	0.14%

Nutrients in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery